Revere Auctions is honored to present selections from the collection of Lynne Rossetto Kasper, coming April 16th, 2025. This will be an extraordinary, single-owner, auction showcasing the extensive cookbook collection and culinary treasures of one of America’s most influential food writers and broadcasters.
Lynne Rossetto Kasper is a peerless force in connecting home cooks and professional chefs to the world’s best foods. As the creator and longtime host of American Public Media’s The Splendid Table, Kasper revolutionized food broadcasting with a groundbreaking format that seamlessly blended insightful interviews with world-renowned chefs and real-time culinary advice for home cooks. Her warm, engaging presence on the airwaves from 1995 to 2017 made her a beloved mentor to listeners, guiding them through the joys of cooking with curiosity, confidence, and a deep appreciation for global food traditions.
Beyond the radio studio, Kasper’s work as a food writer and historian defined expectations and set new standards in the field, where her influence continues to be felt. Her critically acclaimed books, including The Splendid Table: Recipes from Emilia-Romagna, The Italian Country Table, and How to Eat Supper, transcended traditional cookbooks, offering immersive yet approachable narratives that explored the intersections of food, history, and culture.
Her first-hand research, from the farmhouses of Italy to the bustling kitchens of America, lent authenticity and depth to her writing, infusing knowledge and profound insight into her books and columns. She developed stories and recipes for everyone, from “America’s curious cooks and eaters” to aspiring chefs and seasoned professionals, driven by a strong belief that “food is life.”
This highly anticipated auction will feature an extraordinary selection of cookbooks from Lynne’s research library as well as antique cookware, French copper pots, sterling tableware, and personal artifacts that reflect Kasper’s lifelong passion for food and storytelling. Collectors, culinary enthusiasts, and admirers of Kasper’s pioneering career will find remarkable pieces that illuminate her enduring impact on the culinary world.
The collection is a testament to Lynne’s love of food and how it speaks to her ability to entertain. Lynne believes these objects should be loved, used, and appreciated, and this sale has granted an opportunity to give new life to her treasures. We know Lynne is excited to entrust these story-vessels to new caretakers, to inspire curiosity and conversation.
Visit The Gallery Auction Preview
April 9 – 11 | 10 AM – 4 PM
April 12, Saturday | 10 AM – 2 PM
April 14 – 15 | 10 AM – 4 PM
